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  • Honey Balsamic Glaze
  • Taco Bell Baja Sauce
  • Corn Salsa
  • Taco Seasoning
  • Breakfast & Brunch
  • Avena
  • Tostones
The Thyme Travlr
  • Main Dish
  • Birria
  • Reverse Seared Steak
  • Ropa Vieja
  • Juicy Chicken
  • Balsamic Salmon
  • Lemon Pepper Chicken
  • Asian Shredded Beef
  • Simple Soup
  • Enchilada Shredded Beef
  • Wild Fried Rice
  • Grilled Chicken
  • Sudado de Pollo
  • Sides
  • Cilantro-Lime Rice
  • Colorful Beans
  • Baked Elote Casserole
  • Garlic Parmesan Broccoli
  • Creamy Orzo
  • White Rice
  • Peruvian Pickled Red Onions
  • Rice & Beans
  • Mexican Roasted Veggies
  • Korean Corn Cheese
  • Asian Steamed Rice
  • Gochujang Fried Rice
  • Arroz con Coco
  • Mashed Potatoes
  • Mac-n-Cheese
  • Sesame Coleslaw Salad
  • Brown Rice
  • Sauces, Dips & Marinades
  • Guacamole
  • Cilantro Lime Crema
  • Steak Marinade
  • Aji Pique
  • Honey Balsamic Glaze
  • Taco Bell Baja Sauce
  • Corn Salsa
  • Taco Seasoning
  • Breakfast & Brunch
  • Avena
  • Tostones

Honey Balsamic Glaze

Ingredients
1/2 cup balsamic vinegar
2 tbsp honey
2 tbsp sugar
1/4 tsp rosemary
1/4 tsp garlic
Instructions
1) In a small pan, whisk together the vinegar, honey, garlic & sugar over medium-high heat
2) Allow it to boil; then reduce it to a low simmer
3) Add rosemary, stirring occasionally until reduced by about half
4) Remove from heat & allow it to cool before using
5) Enjoy! 
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